Ute Schweiggert : rechercher sur Z-Library

Le plus grand référentiel d'articles scientifiques au monde. 70,000,000+ d'articles gratuitement.

Don't use scam websites

Livres
Articles (44)
Les plus populaires
Liste
- Liste
- Tableau

1

High moisture extrusion cooking of pea protein isolates: Raw material characteristics, extruder responses, and texture properties

Osen, Raffael, Toelstede, Simone, Wild, Florian, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

Journal of Food Engineering

Année:

2014

Langue:

english

Fichier:

PDF, 1.19 MB

english, 2014

2

Effects of blanching and storage on capsaicinoid stability and peroxidase activity of hot chili peppers (Capsicum frutescens L.)

Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Année:

2006

Langue:

english

Fichier:

PDF, 238 KB

english, 2006

3

Effects of processing and storage on the stability of free and esterified carotenoids of red peppers (Capsicum annuumL.) and hot chilli peppers (Capsicum frutescensL.)

Ute Schweiggert, Christina Kurz, Andreas Schieber, Reinhold Carle

Journal:

European Food Research and Technology

Année:

2007

Langue:

english

Fichier:

PDF, 311 KB

english, 2007

4

Characterisation and quantification of xanthones from the aril and pericarp of mangosteens (Garcinia mangostana L.) and a mangosteen containing functional beverage by HPLC–DAD–MSn

Judith Wittenauer, Susanne Falk, Ute Schweiggert-Weisz, Reinhold Carle

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 793 KB

english, 2012

5

Inhibitory effects of polyphenols from grape pomace extract on collagenase and elastase activity

Wittenauer, Judith, Mäckle, Sonja, Sußmann, Daniela, Schweiggert-Weisz, Ute, Carle, Reinhold

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 966 KB

english, 2015

6

Effect of high moisture extrusion cooking on protein-protein interactions of pea ( Pisum sativum L.) protein isolates

Osen, Raffael, Toelstede, Simone, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

International Journal of Food Science & Technology

Année:

2015

Langue:

english

Fichier:

PDF, 346 KB

english, 2015

7

Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study

Tyapkova, Oxana, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute

Journal:

Journal of Food Research

Année:

2012

Langue:

english

Fichier:

PDF, 411 KB

english, 2012

8

Characterization of major and minor capsaicinoids and related compounds in chili pods (Capsicum frutescens L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert, Reinhold Carle, Andreas Schieber

Journal:

Analytica Chimica Acta

Année:

2006

Langue:

english

Fichier:

PDF, 288 KB

english, 2006

9

Influence of polyols and bulking agents on flavour release from low-viscosity solutions

Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp, Ute Schweiggert, Andrea Buettner, Stephanie Bader

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 299 KB

english, 2011

10

Enzyme-assisted liquefaction of ginger rhizomes (Zingiber officinale Rosc.) for the production of spray-dried and paste-like ginger condiments

Ute Schweiggert, Silke Hofmann, Mareike Reichel, Andreas Schieber, Reinhold Carle

Journal:

Journal of Food Engineering

Année:

2008

Langue:

english

Fichier:

PDF, 357 KB

english, 2008

11

An innovative process for the production of spices through immediate thermal treatment of the plant material

Ute Schweiggert, Klaus Mix, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Année:

2005

Langue:

english

Fichier:

PDF, 165 KB

english, 2005

12

Inactivation of peroxidase, polyphenoloxidase, and lipoxygenase in paprika and chili powder after immediate thermal treatment of the plant material

Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Année:

2005

Langue:

english

Fichier:

PDF, 147 KB

english, 2005

13

Sustainable sunflower processing — I. Development of a process for the adsorptive decolorization of sunflower [Helianthus annuus L.] protein extracts

Georg M. Weisz, Lena Schneider, Ute Schweiggert, Dietmar R. Kammerer, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 843 KB

english, 2010

14

Rice Starch Diversity: Effects on Structural, Morphological, Thermal, and Physicochemical Properties—A Review

Ali Abas Wani, Preeti Singh, Manzoor Ahmad Shah, Ute Schweiggert-Weisz, Khalid Gul, Idrees Ahmed Wani

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2012

Langue:

english

Fichier:

PDF, 845 KB

english, 2012

15

In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids

Naumann, Susanne, Schweiggert-Weisz, Ute, Eglmeier, Julia, Haller, Dirk, Eisner, Peter

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 1.87 MB

english, 2019

16

Effects of extrusion processing on the physiochemical and functional properties of lupin kernel fibre

Naumann, Susanne, Schweiggert-Weisz, Ute, Martin, Anna, Schuster, Melanie, Eisner, Peter

Journal:

Food Hydrocolloids

Année:

2021

Fichier:

PDF, 2.01 MB

2021

17

Influence of chemical and physical modification on the bile acid binding capacity of dietary fibre from lupins (Lupinus angustifolius L.)

Caroline Cornfine, Katrin Hasenkopf, Peter Eisner, Ute Schweiggert

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 331 KB

english, 2010

18

Characterization of carotenoids and carotenoid esters in red pepper pods (Capsicum annuum L.) by high-performance liquid chromatography/atmospheric pressure chemical ionization mass spectrometry

Ute Schweiggert, Dietmar R. Kammerer, Reinhold Carle, Andreas Schieber

Journal:

Rapid Communications in Mass Spectrometry

Année:

2005

Langue:

english

Fichier:

PDF, 247 KB

english, 2005

19

INFLUENCE OF DIFFERENT PROCESSING PARAMETERS ON THE ISOLATION OF LUPIN (LUPINUS ANGUSTIFOLIUS L.) PROTEIN ISOLATES: A PRELIMINARY STUDY

DANIELA SUSSMANN, CLAUDIA PICKARDT, UTE SCHWEIGGERT, PETER EISNER

Journal:

Journal of Food Process Engineering

Année:

2012

Langue:

english

Fichier:

PDF, 200 KB

english, 2012

20

Mixture design approach as a tool to study in vitro flavor release and viscosity interactions in sugar-free polyol and bulking agent solutions

Caroline Siefarth, Oxana Tyapkova, Jonathan Beauchamp, Ute Schweiggert, Andrea Buettner, Stephanie Bader

Journal:

Food Research International

Année:

2011

Langue:

english

Fichier:

PDF, 519 KB

english, 2011

21

Conventional and alternative processes for spice production – a review

Ute Schweiggert, Reinhold Carle, Andreas Schieber

Journal:

Trends in Food Science & Technology

Année:

2007

Langue:

english

Fichier:

PDF, 846 KB

english, 2007

22

Process for the recovery of a carotene-rich functional food ingredient from carrot pomace by enzymatic liquefaction

Thomas Stoll, Ute Schweiggert, Andreas Schieber, Reinhold Carle

Journal:

Innovative Food Science & Emerging Technologies

Année:

2003

Langue:

english

Fichier:

PDF, 265 KB

english, 2003

23

Microscopic characterisation and composition of proteins from lupin seed (Lupinus angustifolius L.) as affected by the isolation procedure

Muranyi, Isabel S., Otto, Clemens, Pickardt, Claudia, Koehler, Peter, Schweiggert-Weisz, Ute

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 1.42 MB

english, 2013

24

Screening of impact factors on the enzymatic neutralization of Jatropha crude oil

Gofferjé, Gabriele, Gebhardt, Melanie, Stäbler, Andreas, Schweiggert-Weisz, Ute, Flöter, Eckhard

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 162 KB

english, 2014

25

Characterisation of flavour–texture interactions in sugar-free and sugar-containing pectin gels

Tyapkova, Oxana, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Wurzinger, Sandrina, Beauchamp, Jonathan, Buettner, Andrea

Journal:

Food Research International

Année:

2014

Langue:

english

Fichier:

PDF, 615 KB

english, 2014

26

Kinetics of enzymatic esterification of glycerol and free fatty acids in crude Jatropha oil by immobilized lipase from Rhizomucor miehei

Gofferjé, G., Stäbler, A., Herfellner, Thomas, Schweiggert-Weisz, Ute, Flöter, E.

Journal:

Journal of Molecular Catalysis B: Enzymatic

Année:

2014

Langue:

english

Fichier:

PDF, 533 KB

english, 2014

27

Thermodynamic behavior of erythritol in aqueous solutions and in gelatine gels and its quantification

Tyapkova, Oxana, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute

Journal:

Thermochimica Acta

Année:

2013

Langue:

english

Fichier:

PDF, 605 KB

english, 2013

28

Enzymatic esterification of free fatty acids in vegetable oils utilizing different immobilized lipases

von der Haar, Daniela, Stäbler, Andreas, Wichmann, Rolf, Schweiggert-Weisz, Ute

Journal:

Biotechnology Letters

Année:

2015

Langue:

english

Fichier:

PDF, 286 KB

english, 2015

29

Antioxidant activity, lipophilicity and extractability of polyphenols from pig skin - development of analytical methods for skin permeation studies

Zillich, Olesya V., Schweiggert-Weisz, Ute, Hasenkopf, Katrin, Eisner, Peter, Kerscher, Martina

Journal:

Biomedical Chromatography

Année:

2013

Langue:

english

Fichier:

PDF, 372 KB

english, 2013

30

Lipoxygenase activity in different species of sweet lupin (Lupinus L.) seeds and flakes

Stephany, Michael, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Carle, Reinhold

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 503 KB

english, 2015

31

Enzyme-assisted deacidification of Jatropha crude oil by statistical design of experiments

Gofferjé, Gabriele, Gebhardt, Melanie, Stäbler, Andreas, Schweiggert-Weisz, Ute, Flöter, Eckard

Journal:

European Journal of Lipid Science and Technology

Année:

2014

Langue:

english

Fichier:

PDF, 700 KB

english, 2014

32

Enzyme-assisted process for DAG synthesis in edible oils

von der Haar, Daniela, Stäbler, Andreas, Wichmann, Rolf, Schweiggert-Weisz, Ute

Journal:

Année:

2015

Langue:

english

Fichier:

PDF, 779 KB

english, 2015

33

Lipoxygenase inactivation kinetics and quality-related enzyme activities of narrow-leafed lupin seeds and flakes

Stephany, Michael, Eckert, Philipp, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Carle, Reinhold

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 745 KB

english, 2016

34

Flavor release from sugar-containing and sugar-free confectionary egg albumen foams

Tyapkova, Oxana, Siefarth, Caroline, Schweiggert-Weisz, Ute, Beauchamp, Jonathan, Buettner, Andrea, Bader-Mittermaier, Stephanie

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 1.05 MB

english, 2016

35

Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques

Muranyi, Isabel S., Volke, Daniela, Hoffmann, Ralf, Eisner, Peter, Herfellner, Thomas, Brunnbauer, Markus, Koehler, Peter, Schweiggert-Weisz, Ute

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.81 MB

english, 2016

36

Immunoreactivity, sensory and physicochemical properties of fermented soy protein isolate

Meinlschmidt, Pia, Ueberham, Elke, Lehmann, Jörg, Schweiggert-Weisz, Ute, Eisner, P.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 1.02 MB

english, 2016

37

Odour-active volatiles in lupin kernel fibre preparations (Lupinus angustifoliusL.): effects of thermal lipoxygenase inactivation

Stephany, Michael, Kapusi, Karla, Bader-Mittermaier, Stephanie, Schweiggert-Weisz, Ute, Carle, Reinhold

Journal:

European Food Research and Technology

Année:

2016

Langue:

english

Fichier:

PDF, 585 KB

english, 2016

38

Enzymatic treatment of soy protein isolates: effects on the potential allergenicity, technofunctionality, and sensory properties

Meinlschmidt, Pia, Sussmann, Daniela, Schweiggert-Weisz, Ute, Eisner, Peter

Journal:

Food Science & Nutrition

Année:

2016

Langue:

english

Fichier:

PDF, 343 KB

english, 2016

39

Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis

Naumann, Susanne, Schweiggert-Weisz, Ute, Bader-Mittermaier, Stephanie, Haller, Dirk, Eisner, Peter

Journal:

International Journal of Molecular Sciences

Année:

2018

Langue:

english

Fichier:

PDF, 1.23 MB

english, 2018

40

Effect of enzyme‐assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations

Schlegel, Katharina, Sontheimer, Katharina, Eisner, Peter, Schweiggert‐Weisz, Ute

Journal:

Food Science & Nutrition

Année:

2019

Fichier:

PDF, 870 KB

2019

41

Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.)

Naumann, Susanne, Schweiggert-Weisz, Ute, Eisner, Peter

Journal:

Année:

2020

Fichier:

PDF, 787 KB

2020

42

Effect of enzymatic hydrolysis on molecular weight distribution, techno-functional properties and sensory perception of pea protein isolates

Arteaga, VerÃ³nica GarcÃa, Guardia, Marijose ApÃ©stegui, Muranyi, Isabel, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

Innovative Food Science & Emerging Technologies

Année:

2020

Fichier:

PDF, 1.57 MB

2020

43

Mechanisms of Interactions between Bile Acids and Plant CompoundsâA Review

Naumann, Susanne, Haller, Dirk, Eisner, Peter, Schweiggert-Weisz, Ute

Journal:

International Journal of Molecular Sciences

Année:

2020

Fichier:

PDF, 929 KB

2020

44

Food proteins from plants and fungi

Schweiggert-Weisz, Ute, Eisner, Peter, Bader-Mittermaier, Stephanie, Osen, Raffael

Journal:

Current Opinion in Food Science

Année:

2020

Fichier:

PDF, 1.80 MB

2020